Felipe Marin is originally from Bogota, Colombia. He is a trained raw and vegan chef who worked in Buenos Aires, Argentina for several years before moving to the Sacred Valley of Peru. While in the Sacred Valley, he has worked at retreat centers as a chef and with permaculture. For Felipe, food and nutrition has been his gateway to his healing path. He enjoys sharing his wisdom through nutrition and healing seminars.

Paulette Waltz grew up in the suburbs of Washington, D.C., studied Psychology at Emory University, and later Communication, Culture, and Technology at Georgetown University. She lived in Asia for five years, traveled to over 50 countries for a variety of contexts, and has worked in education and media. She followed a calling which led her to Peru and now uses her background in media for purposeful projects.

Location. We are currently based in the Sacred Valley of the Incas, Peru, but go to different locations around the world when needed (currently the Americas, Europe, and Asia).